| 
From kitchen to table
Waiters and waitresses waste a lot of time running
between the kitchens and their customers. Thanks to
Dijitec's state-of-the-art communication
systems, your customer service is refined and accelerated.
Whether the order is transmitted orally, through your
internal network or from a pocket computer, as soon
as it is ready in the kitchens, a silent signal is transmitted
to the staff on the floor: it's time to come for the
plate!
That's how no time is wasted by your serving staff
- as soon as the plate is ready, it is fetched and served
warm to the satisfied customer.
Once linked to our other point-of-sale
solutions, the internal communication network makes
billing even easier: the kitchens promptly receive the
order (taken with Maitre'D)
but it is also registered for the billing to be done
at the end of the meal.
Superstores and hotels
Pagers do not only meet the needs of waiters and waitresses.
They also greatly facilitate communications in superstores
and hotels. With a transmission base, a supervisor can
promptly reach any employee, no matter where on the
premises, without having to go looking for them. Dijitec
products help save time… and money!
Impeccable customer service
Pagers make the restaurateur's work easier. While a
customer is waiting at the bar with an appetizer, the
table is being prepared. As soon as the table is ready,
the customer is signalled by the pager hidden in their
coaster which then lights up. What an amazing innovation!
Such a system is easily adapted to several types of
businesses. A pharmacist can hand a pager to the customer
in exchange for the prescription. While one is preparing
the order, the other freely carries on with shopping.
When the pharmacist has completed the prescription,
the customer receives a message indicating that it's
time to go to the counter.
|
